李亚娜，1980年1月出生，河南省确山县人，武汉轻工大学教授、硕导。2002年获郑州大学学士学位，2005年获郑州大学硕士学位，2009年获天津科技大学博士学位，2012年密歇根州立大学(Michigan State University)包装工程学院(School of Packaging)访问学者，2015-2016年暨南大学包装研究所访问学者。

主要研究方向

抑菌保鲜材料

环境友好型食品包装材料

活性包装

智能包装技术与安全

开设课程

新型包装技术、包装材料(双语)、食品包装学、包装工程专业英语

近年的科研项目、专著与论文、专利、获奖

主持湖北省自然科学基金等纵横向项目4项，参与项目3项。授权专利18项。近10年以第一作者或通讯作者SCI或EI收录15篇，中文核心20余篇。近5年代表性论著有：

1. Yana Li*, Zenghui Li, Yuwen Wang, Liangbo Sun, Houchang Pei. Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: Comparison of anthocyanins source from purple tomato or black wolfberry. Frontiers of Chemical Science and Engineering, 2023 SCI收录

2. Li Yana*, Wu K, Wang BH, etal. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging. International Journal of Biological Macromolecules. 2021, 174: 370-376 SCI收录

3. Ren Jouzhou, Li Yana*, Lin Qinbao, Li Zenghui, Zhang Guoquan. Development of biomaterials based on plasticized polylactic acid and tea polyphenols for active-packaging application. International Journal of Biological Macromolecules. 2022, 217: 814-823 SCI收录

4. Li Yana*, Ren JZ, Wang BH, etal. Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx. International Journal of Biological Macromolecules. 2020, 165: 1258–1263 SCI收录

5. Li Yana*, Ye QQ, Hou WF, etal. Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus. International Journal of Biological Macromolecules, 2018, 118: 2051-2056 SCI收录

6. Wang YW, Li Yana*, Lin QB, etal. Functional and Antioxidant Properties of Plastic Bottle Caps Incorporated with BHA or BHT, Materials, 2021, 14(16): 1-15 SCI收录

7. Li Yana, Wu Kaixuan, Li Zenghui, Wang Xiao, Chen Zhiwei. Quality characteristics of fresh noodles as affected by modified atmosphere packaging. Food Science and Technology, 2022, 42:58822 SCI收录

8. Li Yana*, Chen ZW, Wu KX. Effect of antibacterial nanocomposite film on the preservation of cheese. Food Science and Technology, 2022, 42:1-67. SCI收录

9. Li Yana*, Ren JZ, Zhang GQ, etal. High-barrier and antibacterial films based on PET/SiOx for food packaging applications. Food Science and Technology, 2021, 41(3): 763-767 SCI收录

10. Li Yana*, Wang YW, Li JY. Antibacterial activity of polyvinyl alcohol (PVA) packaging films with ε-polylysine and the effect on longan fruit. Food Science and Technology, 2020, 40(4):838-843 SCI收录

11. Li Yana*, Li ZH, Wang BH, etal. Effect of BSA loading on the properties of P (NIPAM-co-AAc) microgel. Colloid and Polymer Science, 2021, 229(6): 1071-1074 SCI收录